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In the most recent Culinary Essentials course, students learned how to fabricate salmon with Chef Gabe, practiced knife skills, explored different cooking methods, and prepared a variety of dishes—from Greek potato salad to deviled eggs topped with caviar. Along the way, they built confidence in a professional kitchen and honed culinary skills that provide a strong foundation for entry-level jobs in the food industry.
Check out the link in our bio to learn more about free job-training opportunities and apply for upcoming courses.
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Check out our latest article, “Mother’s Day Moments at HFH Family Residences.”
